| Ingredients |
[Seasoning Sauce with Ingredients] Sugar, bamboo shoots in water, soy sauce, pork, miso, salt, tianmianjiang, garlic, brewed vinegar, chili pepper, pepper, Sichuan pepper, flavored cooking oil / flavor enhancer (amino acids, etc.), thickener (modified starch, xanthan gum), paprika coloring, acidulant, (contains wheat, sesame, soybean, and pork)
[Glass Noodles] Mung bean starch (manufactured in China), potato starch |
| Nutrition Facts |
(Per serving (76 g)): Energy 118 kcal, protein 2.1 g, fat 1.0 g, carbohydrates 25.5 g, salt equivalent 3.2 g |
| Contents |
Category: General food, seasonings Size: 170-230 (g, ml) |
| Shelf Life |
510 days from the manufacturer's production date |
| Product Name |
Mapo eggplant sauce base |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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