| Raw materials |
[Seasonings with ingredients] Soy sauce, sugar, brewed vinegar, carrots, sesame oil, apple cider vinegar, wood ear mushrooms, toasted sesame seeds, salt, chicken extract, scallop extract, fermented seasonings/seasonings (amino acids) etc.), thickener (chitansan), (contains wheat, sesame, soybean, chicken, pork, and apple in part)
[Vermicelli] Mung bean starch (manufactured in China), potato starch |
| Nutritional information |
(per serving (56g)) Energy 138kcal, protein 1.1g, fat 4.1g, carbohydrate 24.4g, salt equivalent 2.0g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
450 days (from the manufacturer's manufacturing date) |
| Name |
Vermicelli salad base |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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