| Ingredients |
Miso (manufactured in Japan), sugars (sugar, glucose-fructose syrup), fermented seasoning, soy sauce, brewed vinegar, kelp extract, pork extract, garlic, salt, sesame oil, grated ginger, pepper, chili pepper / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), caramel coloring, antioxidant (vitamin C), (contains wheat, sesame, soybeans, and pork) |
| Nutrition Facts |
(Per serving (40g)) Energy 60kcal, Protein 2.1g, Fat 1.0g, Carbohydrates 11.0g, Salt equivalent 2.3g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Seasoning for stir-frying |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and humidity |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
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![Moranbong Miso Stir-Fry Sauce for Atsuage Tofu and Pork 100g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-52_227_840x.jpg?v=1772442460)
![Moranbong Miso Stir-Fry Sauce for Atsuage Tofu and Pork 100g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-52_227_1920x.jpg?v=1772442460)
