| Raw materials |
Processed beef tendon products (domestic production), sugar, soy sauce, apple pulp, curry powder, salt, onion paste, tomato paste, wheat flour, Worcestershire sauce, protein hydrolyzate, pork extract, grated garlic Nikki, chili pepper, bonito flakes, pepper, fermented seasonings/thickeners (processed starch, xanthan), seasonings (amino acids, etc.), caramel color, (some of which contain beef, soybeans, wheat, apples, chicken, and pork)
|
| Nutritional information |
(per pack (300g)) Energy 160kcal, protein 12.1g, fat 2.0g, carbohydrate 24.1g, salt equivalent 5.8g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
450 days (from the manufacturer's manufacturing date) |
| Name |
Stewed udon base |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Curry stew udon base with beef tendon 300g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-51-1_a3a91e22-adfa-4151-8b42-12a2da362ba5_840x.jpg?v=1764727580)
![Moranbong Curry stew udon base with beef tendon 300g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-51-1_a3a91e22-adfa-4151-8b42-12a2da362ba5_1920x.jpg?v=1764727580)
