| Ingredients |
Processed beef tendon product (manufactured in Japan), sugar, soy sauce, apple pulp, curry powder, salt, onion paste, tomato paste, wheat flour, Worcestershire sauce, hydrolyzed protein, pork extract, grated garlic, chili pepper, dried bonito, pepper, fermented seasoning / thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids, etc.), caramel color (contains beef, soybeans, wheat, apples, chicken, and pork) |
| Nutrition Facts |
(Per 1 pack (300g)): Energy 160kcal, Protein 12.1g, Fat 2.0g, Carbohydrates 24.1g, Salt equivalent 5.8g |
| Contents |
Category: General food product, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
450 days from the manufacturer's production date |
| Product Name |
Udon Stew Soup Base |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Beef Tendon Curry Udon Stew Base 300g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-51-1_a3a91e22-adfa-4151-8b42-12a2da362ba5_840x.jpg?v=1764727580)
![Moranbong Beef Tendon Curry Udon Stew Base 300g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-51-1_a3a91e22-adfa-4151-8b42-12a2da362ba5_1920x.jpg?v=1764727580)
