| Ingredients |
Garlic (China), fermented seasoning, shio koji, grated ginger, sugar, grated garlic, salt, protein hydrolysate, sesame oil, soy sauce, chicken bouillon, brewed vinegar, garlic powder / seasonings (amino acids, etc.), thickener (xanthan gum), (contains wheat, soybeans, chicken, pork, and sesame) |
| Nutritional Information |
(Per 100g) Energy 24kcal, Protein 0.4g, Fat 1.7g, Carbohydrates 1.3g, Equivalent salt content 3.5g |
| Contents |
Category: General food, seasoning
Size: 600~995(g,ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Koji Garlic Hot Pot Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-42-1_51961d61-d659-4ba1-a11f-5d9ee7317ca3_840x.jpg?v=1787046554)
![Moranbong Koji Garlic Hot Pot Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-42-1_51961d61-d659-4ba1-a11f-5d9ee7317ca3_1920x.jpg?v=1787046554)
