| Ingredients |
[Stir-Fry Tteok (Rice Cakes)] Rice flour (rice (domestic)), starch, salt/pH adjuster, glycine, alcohol
[Blended Seasoning] Sweeteners (glucose-fructose syrup, sugar), soy sauce, garlic, miso, salt, dried onion, fermented seasoning, apple vinegar, ginger, edible vegetable oil, chili pepper, apple juice, ground sesame/seeds / flavor enhancer (amino acids, etc.), thickener (xanthan gum), antioxidant (vitamin C), paprika color, (contains wheat, sesame, soy, and apple) |
| Nutrition Facts |
(Per serving (76g)): Energy 140kcal, protein 2.8g, fat 0.9g, carbohydrates 30.9g, salt equivalent 2.7g |
| Contents |
Category: General food product, seasoning Size: 170-230(g,ml) |
| Best By |
240 days from the manufacturer's production date |
| Name |
Pork Galbi Seasoning Base |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and humidity |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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