| Ingredients |
Chicken extract (manufactured in Japan), salt, glucose-fructose syrup, garlic, sesame oil, ginger, pork extract, scallop extract, refined lard, protein hydrolysate, pepper, vegetable extract, fish sauce (seafood)/seasonings (amino acids, etc.), emulsifier, thickening polysaccharides, (contains some chicken, sesame, pork, soybeans, and fish (seafood)) |
| Nutritional Information |
(Per 100g) Energy: 22kcal, Protein: 0.8g, Fat: 1.6g, Carbohydrates: 1.4g, Salt equivalent: 2.0g |
| Contents |
Category: General food, seasoning Size: 600-995 (g, ml) |
| Shelf Life |
540 days from the manufacturer's production date |
| Product Name |
Hot Pot Soup (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
|