| Ingredients |
Tteokbokki rice cakes (rice flour (rice (grown in Japan)), starch, salt/pH adjuster, glycine, alcohol) 専用調味料(糖類(異性化液糖、砂糖)、みそ、コチュジャン、醸造酢、食塩、チーズ、食用植物油脂、ホイップパウダー、たん白加水分解物、乳等を主要原料とする食品、チキンブイヨン、酵母エキス、発酵調味料/増粘剤(加工澱粉、キサンタン)、酸味料、調味料(アミノ酸等)、香料、パプリカ色素、(一部に大豆・小麦・乳成分・鶏肉を含む)) |
| Nutrition Facts |
(Per pack) Energy 281kcal, protein 4.6g, fat 1.6g, carbohydrates 62.7g, salt equivalent 2.3g |
| Contents |
Category: General food, instant food Size:165 or less (g,ml) |
| Best By |
240 days from the manufacturer's production date |
| Product Name |
Tteokbokki |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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