| Raw materials |
Tteokbokki rice cake (rice flour (domestic), starch, salt/pH adjuster, glycine, alcohol)
Special seasonings (saccharides (high-fructose corn syrup, sugar), miso, gochujang, brewed vinegar, salt, cheese, edible vegetable oil, whipped powder, protein additives) Hydrolysates, foods whose main ingredients are milk, etc., chicken bouillon, yeast extract, fermented seasonings/thickeners (modified starch, xanthan), acidulants, seasonings (amino acids, etc.), fragrances, paprika pigments, (some of which contain soybeans, wheat, milk ingredients, and chicken))
|
| Nutritional information |
(per pack) Energy 281kcal, protein 4.6g, fat 1.6g, carbohydrate 62.7g, salt equivalent 2.3g |
| Contents |
Category: General food, instant food
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Tteokbokki |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Cheese Tteokbokki 145g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-31-1_4d5304d8-8831-4ba3-83c9-8754833625ef_840x.jpg?v=1764727614)
![Moranbong Cheese Tteokbokki 145g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-31-1_4d5304d8-8831-4ba3-83c9-8754833625ef_1920x.jpg?v=1764727614)
