| Raw materials |
Tteokbokki rice cake (rice flour (domestic), starch, salt/pH adjuster, glycine, alcohol) Special seasonings (sugars (sugar, starch syrup, high-fructose corn syrup), gochujang, soy sauce, amino acid solution, brewed vinegar, chili pepper, salt, sesame seeds) , garlic, miso, pear juice, onion, pork extract, edible vegetable oil, tomato ketchup/thickener (modified starch, xanthan), paprika color, seasoning (nucleic acid), (contains soybean, wheat, sesame, pork)
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| Nutritional information |
(per pack) Energy 289kcal, protein 4.8g, fat 1.0g, carbohydrate 65.8g, salt equivalent 2.2g |
| Contents |
Category: General food, instant food Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Tteokbokki |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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