| Ingredients |
Tteokbokki rice cakes (rice flour (rice (made in Japan)), starch, salt/pH adjuster, glycine, alcohol) Special seasoning (sugars (sugar, starch syrup, high-fructose corn syrup), gochujang, soy sauce, amino acid liquid, brewed vinegar, chili pepper, salt, sesame, garlic, miso, pear juice, onion, pork extract, edible vegetable oil, tomato ketchup/thickener (modified starch, xanthan), paprika color, seasoning (nucleotides), (contains soybeans, wheat, sesame, and pork)) |
| Nutrition Facts |
(Per package) Energy 289kcal, Protein 4.8g, Fat 1.0g, Carbohydrates 65.8g, Equivalent salt content 2.2g |
| Contents |
Category: General food, instant food Size: 165 or less (g, ml) |
| Shelf Life |
240 days (from the manufacturer's production date) |
| Product Name |
Tteokbokki |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
|