| Raw materials |
[Namul for stir-fry] Vegetables (soy bean sprouts (domestic), carrots, wild parsley), wood ear mushrooms, sugars (high-fructose corn syrup, sugar), boiled bamboo shoots, soy sauce, salt, sesame seeds, sesame oil, grated radish Garlic, fermented seasonings, chili peppers, chicken extract, pepper/acidulants, seasonings (amino acids, etc.), antioxidants (V.C), (contains wheat, sesame, soybeans, and chicken) Seasonings】 Soy sauce, sugars (sugar, high-fructose liquid sugar), fermented seasonings, salt, gochujang, garlic, pork extract, miso, paprika, edible vegetable oil, apple cider vinegar, chili pepper, bonito flakes Extract, yeast extract, pepper/seasonings (amino acids, etc.), paprika pigment, thickener (xanthan), acidulant, (contains wheat, soybeans, chicken, pork, and apples) |
| Nutritional information |
(per serving (72g)) Energy 62kcal, protein 2.2g, fat 1.4g, carbohydrate 10.2g, salt equivalent 2.9g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Ishiyaki style bibimbap base |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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