| Ingredients |
[Stir-Fry Namul] Vegetables (soybean sprouts (grown in Japan), carrots, Japanese parsley), wood ear mushrooms, sugars (fructose-glucose syrup, sugar), bamboo shoots in water, soy sauce, salt, sesame seeds, sesame oil, grated garlic, fermented seasoning, chili pepper, chicken extract, pepper/acidity regulator, seasoning (amino acids, etc.), antioxidant (vitamin C), (contains wheat, sesame, soybeans, and chicken)
[Blended Seasoning] Soy sauce, sugars (sugar, fructose-glucose syrup), fermented seasoning, salt, gochujang, garlic, pork extract, miso, paprika, edible vegetable oil, apple vinegar, chili pepper, bonito extract, yeast extract, pepper/seasoning (amino acids, etc.), paprika coloring, thickener (xanthan gum), acidity regulator, (contains wheat, soybeans, chicken, pork, and apples) |
| Nutritional Information |
(Per serving (72g)): Energy 62kcal, protein 2.2g, fat 1.4g, carbohydrates 10.2g, salt equivalent 2.9g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Stone Bowl-Style Bibimbap Seasoning Mix |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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