| Raw materials |
Rich sweet and spicy sauce [Saccharides (starch syrup, sugar, high-fructose corn syrup), miso, edible vegetable oil, reduced starch syrup, salt, gochujang, chili pepper, garlic, protein hydrolyzate, yeast Extract/seasoning (amino acid), thickener (modified starch, xanthan), acidulant, antioxidant (V.C), paprika color, moss color, (contains wheat, sesame, soybean, pork in part)】
Tteokbokki rice cake [Rice flour (domestic), starch, salt/pH adjuster, glycine, alcohol] Fried noodles [wheat flour, edible vegetable oil, salt/kansui, gardenia yellow pigment, antioxidant (V.E), (contains wheat in part)] |
| Nutritional information |
(per bag (100g) of rich and spicy sauce) Energy 209kcal, protein 3.2g, fat 6.7g, carbohydrate 36.3g, salt equivalent 4.6g (Per bag (100g) of rice cake for tteokbokki) 214kcal, protein: 3.8g, fat 0.4g, carbohydrates: 48.9g, salt equivalent 0.8g
(Per bag of noodles (80g)) Energy 352kcal, protein 8.8kcal, fat 11.7g, carbohydrate 52.9g, salt equivalent 1.7g |
| Contents |
Category: General food, instant food Size: 235-365(g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Rapokki (Tteokbokki with ramen) base |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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