| Ingredients |
Fermented seasoning (manufactured in Japan), sugar, salt, soybean powder, protein hydrolysate, asari clam extract, edible vegetable oil, refined lard, salted krill, garlic powder, scallop extract, chili pepper, chicken extract, gochujang, yeast extract / seasonings (amino acids, etc.), thickener (xanthan), paprika coloring, (contains wheat, soybeans, pork, and chicken) |
| Nutrition Facts |
(Per 100g) Calories 37kcal, Protein 2.0g, Fat 1.3g, Carbohydrates 4.0g, Salt equivalent 2.4g |
| Contents |
Category: General food, seasoning
Size: 235–365(g,ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Soup base for hot pot (ready-to-use type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Sundubu Jjigae Soup Base, Rich & Mild 330g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-25-1_27006e33-84cc-41b0-888b-c7be5a497896_840x.jpg?v=1764727632)
![Moranbong Sundubu Jjigae Soup Base, Rich & Mild 330g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-25-1_27006e33-84cc-41b0-888b-c7be5a497896_1920x.jpg?v=1764727632)
