| Ingredients |
[Tteokbokki Rice Cakes] Rice flour (domestically produced rice), starch, salt/pH adjuster, glycine, alcohol
[Special Seasoning Sauce] Sugars (high-fructose corn syrup, sugar), brewed vinegar, tomato paste, tomato ketchup, amino acid solution, salt, garlic, edible vegetable oil, dried onion, miso, cheese, hydrolyzed protein, tomato powder, whipped powder, pepper, yeast extract, basil/thickener (modified starch, xanthan gum), seasoning (amino acids), antioxidant (vitamin C), flavoring, (contains wheat, milk, soybeans, and chicken) |
| Nutrition Facts |
(Per 100g Tteokbokki Rice Cakes + 45g Special Seasoning Sauce) Calories 260kcal, Protein 4.7g, Fat 1.4g, Carbohydrates 58.0g, Salt Equivalent 2.4g |
| Contents |
Category: General food, instant food Size: Up to 165 (g, ml) |
| Shelf Life |
240 days (from the manufacturer's production date) |
| Product Name |
Tteokbokki |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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