| Ingredients |
Beef extract (manufactured in Australia), chicken extract, sugar, salt, edible vegetable oil, ginger, hydrolyzed protein, scallop extract, ground sesame, clam extract, pepper / thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), emulsifier, antioxidant (vitamin E), (contains beef, sesame, soybeans, and chicken) |
| Nutritional Information |
(Per 165g) Energy 45kcal, protein 2.6g, fat 2.3g, carbohydrates 3.5g, salt equivalent 2.7g |
| Contents |
Category: General food, seasoning
Size: 235~365(g,ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Soup base for hot pot (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
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![Moranbong Rich Beef Bone Broth Sundubu Jjigae Soup Base 330g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-250-1_e49c6e35-e81d-4a5b-ae45-09940a812a16_1920x.jpg?v=1788929575)
