| Ingredients |
Fermented seasoning (manufactured in Japan), sugar, edible vegetable oil, salt, clam extract, chili pepper, soybean flour, miso, hydrolyzed protein, salted krill, gochujang, garlic powder / seasonings (amino acids, etc.), thickener (xanthan gum), paprika coloring, (contains wheat, soybean, and pork) |
| Nutrition Facts |
Per 165g: Calories 69kcal, Protein 3.3g, Fat 2.8g, Carbohydrates 7.6g, Salt equivalent 4.5g |
| Contents |
Category: General food, Seasoning
Size: 235~365 (g,ml) |
| Shelf Life |
750 days from the date of manufacture |
| Product Name |
Soup base for hot pot (ready-to-use type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
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![Moranbong Extra-Rich Clam Broth Sundubu Jjigae Soup Base 330g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-247-1_724d9a80-b9eb-47cd-b06f-c998649af2a9_1920x.jpg?v=1786610087)
