| Ingredients |
Kimchi seasoning (manufactured in Korea), soy sauce, fermented seasoning, miso, gochujang, salt, sugar, chili pepper, tobanjan, salted krill, garlic, sesame oil, ginger, fermented chili pepper seasoning, hydrolyzed protein, dried sardine powder, pepper, yeast extract/acidity regulator, seasoning (amino acids, etc.), thickener (xanthan gum), (contains wheat, sesame, soybeans, and pork) |
| Nutrition Facts |
(Per serving (200g)) Energy 42kcal, Protein 1.8g, Fat 1.0g, Carbohydrates 6.6g, Salt equivalent 4.4g |
| Contents |
Category: General food, seasoning, hot pot soup base, straight type, kimchi, jjigae, Korean
Size: 600~995(g,ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Straight Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Extra-Fermented Kimchi Jjigae Soup Base 700g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-241-1_1ca4600a-32d6-4c99-ae33-515da97d5f60_840x.jpg?v=1787046842)
![Moranbong Extra-Fermented Kimchi Jjigae Soup Base 700g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-241-1_1ca4600a-32d6-4c99-ae33-515da97d5f60_1920x.jpg?v=1787046842)
