| Raw materials |
Kimchi seasoning (made in Korea), soy sauce, fermented seasoning, miso, gochujang, salt, sugar, chili pepper, bean sauce, salted krill, garlic, sesame oil, ginger, chili fermented seasoning , protein hydrolyzate, dried sardine powder, pepper, yeast extract/acidulant, seasoning (amino acids, etc.), thickener (xanthan), (contains wheat, sesame, soybean, pork)
|
| Nutritional information |
(per serving (200g)) Energy 42kcal, protein 1.8g, fat 1.0g, carbohydrate 6.6g, salt equivalent 4.4g |
| Contents |
Category: General food, seasoning, hot pot soup, straight, kimchi, jjigae, Korean
Size: 600~995 (g,ml) |
| Best before period |
750 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Store at room temperature, avoid direct sunlight, high temperature and humidity |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Super Aged Fermented Kimchi Jjigae Soup 700g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-241-1_1ca4600a-32d6-4c99-ae33-515da97d5f60_840x.jpg?v=1787046842)
![Moranbong Super Aged Fermented Kimchi Jjigae Soup 700g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-241-1_1ca4600a-32d6-4c99-ae33-515da97d5f60_1920x.jpg?v=1787046842)
