| Ingredients |
[Negiyaki Mix] Wheat flour (manufactured in Japan), starch, salt, powdered oil, powdered soy sauce, edible eggshell powder/leavening agent, flavor enhancer (amino acids, etc.), (contains wheat, egg, milk, and soybeans)
[Sweet and Savory Beef Tendon & Konjac] Konjac, processed beef tendon, soy sauce, sugar, fermented seasoning, bonito extract, sake, honey/flavor enhancer (amino acids, etc.), acidulant, (contains wheat, beef, and soybeans)]
[Citrus Soy Sauce] Soy sauce, brewed vinegar, sugar, lemon juice, salt, sake, bonito extract, bonito flakes/antioxidant (vitamin C), thickener (xanthan gum), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 1 pack [Negiyaki mix 80g + sweet and savory beef tendon & konjac 57g + citrus soy sauce 15g]) Energy 327kcal, protein 10.4g, fat 2.5g, carbohydrates 65.8g, salt equivalent 4.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Negiyaki Mix |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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