| Ingredients |
[Twice-Cooked Pork Sauce] Soy sauce (manufactured in Japan), sugar, miso, tianmianjiang, brewed vinegar, fermented black bean sauce, edible vegetable oils, garlic, doubanjiang, processed soy sauce product, fermented seasoning, chili pepper, grated ginger / caramel coloring, thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), antioxidant (vitamin C), paprika coloring, sweetener (sucralose), acidulant, (contains wheat, sesame, and soybeans)
[Marinating Sauce] Fermented seasoning, salt, powdered soy protein, brewed vinegar, garlic powder, ginger powder / sorbitol, thickener (xanthan gum), acidulant, (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving (44g)): Energy 62kcal, protein 1.6g, fat 1.2g, carbohydrates 11.1g, equivalent salt content 2.9g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
180 days (from the manufacturer's production date) |
| Product Name |
Chinese-style blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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