| Raw materials |
Salt, grated ginger, brewed vinegar, carrot, fermented seasoning, dried onion, edible vegetable oil, miso, protein hydrolyzate, chicken extract, yam, pepper, yeast extract/sorbitol, Viscous agent (HPMC, xanthan), seasoning (amino acid), antioxidant (V.C), acidulant, emulsifier, paprika color, (contains wheat, soybean, chicken, pork, and yam) |
| Nutritional information |
(per 100g) Energy 51kcal, Protein 1.2g, Fat 2.4g, Carbohydrate 7.1g, Salt equivalent 8.0g |
| Contents |
Category: General food, seasoning
Size: 1.5 liters ~ (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Tsubame sauce |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
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