| Raw materials |
Soy sauce (manufactured in Japan), brewed vinegar, apple cider vinegar, sesame oil, black barley vinegar, high-fructose liquid sugar, flavored cooking oil, ginger/acidulant, seasoning (amino acids), thickener (xanthan), (contains soybeans, wheat, apples, and sesame) |
| Nutritional information |
(per 100g) Energy 51kcal, Protein 2.0g, Fat 2.9g, Carbohydrate 3.7g, Salt equivalent 4.2g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Gyoza sauce |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Gyoza Sauce 160g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-216-1_91e1e8f7-9f39-416c-9c2e-efd0f0ab2593_840x.jpg?v=1764644173)
![Moranbong Gyoza Sauce 160g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-216-1_91e1e8f7-9f39-416c-9c2e-efd0f0ab2593_1920x.jpg?v=1764644173)
