| Raw materials |
Miso (made in Japan), garlic, salt, reduced starch syrup, sugar, apple, chili pepper, salted krill, fish (seafood), sesame oil, kimchi seasoning, protein hydrolyzate, gochujang, beef extract, fermented seasoning, raw Ginger, crab extract, squid extract, dried sardine powder/seasonings (amino acids, etc.), thickener (xanthan), paprika pigment, (contains soybeans, apples, fish (seafood), sesame, pork, wheat, beef, crab, squid)
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| Nutritional information |
(per 100g) Energy 27kcal, Protein 1.6g, Fat 0.5g, Carbohydrate 4.1g, Salt equivalent 2.6g |
| Contents |
Category: General food, seasoning Size: 600-995(g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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