| Ingredients |
Miso (manufactured in Japan), edible vegetable oil, garlic, sugar, salt, dried garlic, refined lard, pork extract, garlic powder, processed soy sauce product, chili pepper, fermented seasoning, yeast extract, curry powder/seasoning (amino acids), caramel coloring, acidulant, antioxidant (vitamin C), thickening polysaccharides, (contains wheat, soybeans, chicken, and pork) |
| Nutritional Information |
(Per 100 g) Calories 123 kcal, protein 4.3 g, fat 7.3 g, carbohydrates 10.2 g, equivalent salt content 5.2 g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Stir-fry seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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