| Raw materials |
Miso (made in Japan), edible vegetable oil, garlic, sugar, salt, dried garlic, refined lard, pork extract, garlic powder, processed soy sauce, chili pepper, fermented seasoning, yeast extract, curry powder/seasoning (amino acids), caramel color, acidulant, antioxidant (V.C), polysaccharide thickener, (contains wheat, soybeans, chicken, and pork in part) |
| Nutritional information |
(per 100g) Energy 123kcal, Protein 4.3g, Fat 7.3g, Carbohydrate 10.2g, Salt equivalent 5.2g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Stir-fry seasoning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Vegetable Stir-Fry Sauce Garlic Miso Flavor 90g x 10 Bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-204-1_5771dfde-76cb-4d8e-9e7c-a3dda355ade2_840x.jpg?v=1764645041)
![Moranbong Vegetable Stir-Fry Sauce Garlic Miso Flavor 90g x 10 Bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-204-1_5771dfde-76cb-4d8e-9e7c-a3dda355ade2_1920x.jpg?v=1764645041)
