| Raw materials |
Miso (made in Japan), fermented seasoning, amino acid liquid, soy sauce, edible vegetable oil, garlic, salt, dried garlic, soybean flour, processed sake lees, chili pepper, bonito flakes, Yakiago extract/seasonings (amino acids, etc.), thickener (xanthan), sweetener (sucralose), (contains soybeans and wheat in part)
|
| Nutritional information |
(per 100g) Energy 53kcal, Protein 1.9g, Fat 1.7g, Carbohydrate 7.1g, Salt equivalent 2.0g |
| Contents |
Category: General food, seasoning Size: 600-995(g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|