| Raw materials |
Saccharides (sugar, high-fructose corn syrup), gochujang, soy sauce, salt, tomato ketchup, brewed vinegar and chili pepper, edible vegetable oil, garlic, miso, pepper, agar, ginger, fermented seasoning/thickener Agents (modified starch, xanthan), seasonings (amino acids), antioxidants (V.C), caramel color, paprika color, sweetener (sucralose), (contains soybeans and wheat in part)
|
| Nutritional information |
(per 100g) Energy 146kcal, Protein 2.2g, Fat 2.1g, Carbohydrate 30.8g, Salt equivalent 7.8g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Commercial Sweet and Spicy Yangnyeom Sauce 2.1kg x 2 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-197-1_529bf4a8-28a4-4f04-b343-d332ae0d91a1_840x.jpg?v=1764645060)
![Moranbong Commercial Sweet and Spicy Yangnyeom Sauce 2.1kg x 2 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-197-1_529bf4a8-28a4-4f04-b343-d332ae0d91a1_1920x.jpg?v=1764645060)
