| Ingredients |
Soy sauce (manufactured in Japan), sugar, fermented seasoning, miscellaneous alcoholic beverage, salt, amino acid solution, kelp extract, ginger / antioxidant (vitamin C), thickener (xanthan), (contains wheat and soybeans) |
| Nutrition Information |
(Per 100 g) Energy 99 kcal, protein 2.1 g, fat 0.0 g, carbohydrates 22.4 g, equivalent salt content 4.4 g |
| Contents |
Category: General food, seasoning Size: Up to 165 (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Ground Meat Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
|