| Raw materials |
[Finishing sauce] Saccharides (high-fructose corn syrup, sugar), tomato ketchup, tomatoes, salt, white wine, brown roux, beef extract, fats and oils, onions, reduced starch syrup, yeast extract, grape vinegar, pepper, beef bouillon, soy sauce, starch/thickener (modified starch), caramel color, seasoning (amino acids), Acidulant, antioxidant (V.C), (Contains wheat, pork, beef, and soybeans in part)
[Herb seasoning powder] Bread crumbs (manufactured in Japan), wheat flour, salt, wheat (bran, germ), pepper, garlic, powdered soy sauce, oregano, basil/seasoning (amino acid), (Contains wheat and soybeans in part) |
| Nutritional information |
[Finishing sauce] (Per 100g) Energy 82kcal, Protein 1.2g, Fat 1.9g, Carbohydrate 15.7g, Salt equivalent 2.2g < br>[Herb Seasoning Powder] (Per 100g) Energy 80kcal, Protein 3.4g, Fat 0.8g, Carbohydrate 14.9g, Salt equivalent 3.8g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Saute seasoning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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