| Raw materials |
[Lemon sauce] Reduced starch syrup, brewed vinegar, lemon juice, salt, edible vegetable oil/seasoning (amino acids), fragrance, antioxidants (V.C, V.E), thickener (xanthan), (contains soybeans and apples in part)
[Katsu Lettuce flour】 Bread flour (made in Japan), corn flour, salt, edible vegetable oil, pepper, garlic powder, parsley, oregano, basil, celery seed/seasoning (amino acid), spice extract, (contains wheat and soybeans in part) |
| Nutritional information |
[Lemon sauce] (per 100g) Energy 21kcal, protein 0.3g, fat 0.6g, carbohydrate 5.0g, salt equivalent 1.5g
[Cutlet flour] (per 100g) energy 85kcal, protein 2.9g, fat 1.3g, carbohydrate 15.4g, salt equivalent 3.0g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
For cutlet seasoning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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