| Ingredients |
Soy sauce (manufactured in Japan), sugar, salt, white wine, kombu extract, grated ginger, grated garlic, beef extract, pepper / seasonings (amino acids, etc.), caramel coloring, antioxidant (vitamin C), (contains wheat, beef, and soybeans) |
| Nutrition Facts |
(Per serving (18g)): Calories 26kcal, protein 0.8g, fat 0.0g, carbohydrates 5.7g, salt equivalent 2.3g |
| Contents |
Category: General food, seasoning, sachet Size: 165 or less (g, ml) |
| Shelf Life |
240 days (from the manufacturer's production date) |
| Product Name |
Gyudon Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
|