| Raw materials |
Saccharides (high-fructose liquid sugar, sugar), soy sauce, garlic, miso, salt, brewed vinegar, edible vegetable oil, fermented seasonings, ginger, dried onions, chili peppers, roasted sesame seeds, agar / Thickener (modified starch, chitansan), seasoning (amino acids, etc.), antioxidant (V.C), paprika color, (contains wheat, sesame, and soybeans) |
| Nutritional information |
(per 100g) Energy 138kcal, Protein 3.2g, Fat 2.4g, Carbohydrate 27.7g, Salt equivalent 6.5g |
| Contents |
Category: General food, seasoning Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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