| Raw materials |
Carrot (domestic), boiled bamboo shoots, soy sauce, edible vegetable oil, squid, wood ear fungus, oyster extract, sugar, grated ginger, pork extract, chicken extract, grated garlic, fermented seasoning, scallop extract, shrimp Sauce, protein hydrolyzate, fish sauce (seafood), pepper/seasoning (amino acids, etc.), thickener (modified starch, chitansan), (some ingredients include shrimp, wheat, squid, soybeans, chicken, pork, fish sauce (seafood))
|
| Nutritional information |
(per serving (124g)) Energy 98kcal, protein 4.5g, fat 5.1g, carbohydrate 8.5g, salt equivalent 2.7g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Stir-fried sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
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![Moranbong Easy Stir-Fried Gomoku Ankake with One Vegetable 310g x 10 Bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-178-1_0a3ba04a-9b96-4e4c-973f-ac5e3d736d69_1920x.jpg?v=1764648249)
