| Raw materials |
Fermented seasoning (manufactured in Japan), tomato paste, tomato ketchup, soy sauce koji, sugar, salt, kelp extract, garlic powder, pepper, processed sake lees products/seasonings (amino acids, etc.), thickener (xanthan), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 25kcal, Protein 1.4g, Fat 0.0g, Carbohydrate 4.5g, Salt equivalent 2.1g |
| Contents |
Category: General food, seasoning
Size: 600~995(g,ml) |
| Best before period |
750 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Koji Tomato Hotpot Soup 750g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-170-1_4e67818b-f717-490d-b4eb-8d964dda32ea_840x.jpg?v=1787046574)
![Moranbong Koji Tomato Hotpot Soup 750g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-170-1_4e67818b-f717-490d-b4eb-8d964dda32ea_1920x.jpg?v=1787046574)
