| Raw materials |
Saccharides (high-fructose liquid sugar, sugar), soy sauce, ginger, grated ginger, salt, reduced starch syrup, brewed vinegar, amino acid solution, agar, fermented seasoning, yeast extract/thickener (processed lees) powder, chitansan), seasoning (amino acid), antioxidant (V.C), paprika pigment, spice extract, gardenia yellow pigment, (contains wheat and soybean in part)
|
| Nutritional information |
(per 100g) Energy 97kcal, Protein 1.9g, Fat 0.1g, Carbohydrate 24.0g, Salt equivalent 7.3g |
| Contents |
Category: General food, seasoning Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Ginger sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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