| Ingredients |
Sugars (glucose-fructose syrup, sugar), soy sauce, ginger, grated ginger, salt, reduced starch syrup, brewed vinegar, amino acid liquid, agar, fermented seasoning, yeast extract/thickener (modified starch, xanthan gum), seasoning (amino acids), antioxidant (vitamin C), paprika color, spice extract, gardenia yellow, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 97kcal, protein 1.9g, fat 0.1g, carbohydrates 24.0g, salt equivalent 7.3g |
| Contents |
Category: General food product, seasoning Size: 2 liters (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Ginger Pork Sauté Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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