| Ingredients |
Soy sauce, sugar, fermented seasoning, salt, miso, bonito extract, mirin, grated garlic, ginger paste, agar, white wood ear mushroom extract/thickener (modified starch, xanthan gum), caramel coloring, flavor enhancer (amino acids, etc.), sweetener (sucralose), flavoring, antioxidant (vitamin C), paprika coloring, monascus coloring, (contains soybeans and wheat) |
| Nutritional Information |
(Per 100 g) Energy 130 kcal, protein 3.3 g, fat 0.2 kg, carbohydrates 29.8 g, salt equivalent 6.9 g |
| Contents |
Category: General food product, seasoning Size: 2 liters (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Teriyaki sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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