| Ingredients |
High-fructose corn syrup, soy sauce, garlic, apple, brewed vinegar, salt, onion, chili pepper, fish sauce (seafood), sesame oil, ginger, sesame, bonito extract, kelp, pepper / Seasoning (amino acids, etc.), thickening agents (modified starch, xanthan gum), acidulant, antioxidant (vitamin C), monascus color, paprika color, (contains soybeans, wheat, apples, fish sauce (seafood), and sesame) |
| Nutrition Facts |
(Per 100g) Calories 118kcal, Protein 3.1g, Fat 2.6g, Carbohydrates 22.4g, Salt equivalent 5.9g |
| Contents |
Category: General food, Seasoning
Size:2 liters (g,ml) |
| Shelf Life |
180 days (from the manufacturer's production date) |
| Product Name |
Yakiniku Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Commercial-Use Kimchi Sauce with Chopped Kelp, 2.0kg x 2 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-158-1_703_8c9599fd-f8d8-4f03-b24c-2c7e2e8e083d_840x.jpg?v=1764652894)
![Moranbong Commercial-Use Kimchi Sauce with Chopped Kelp, 2.0kg x 2 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-158-1_703_8c9599fd-f8d8-4f03-b24c-2c7e2e8e083d_1920x.jpg?v=1764652894)
