| Raw materials |
Isomerized liquid sugar, soy sauce, garlic, apple, brewed vinegar, salt, onion, chili pepper, fish sauce (seafood), sesame oil, ginger, sesame, bonito flakes extract, kelp, pepper/seasonings (amino acids, etc.) ), thickener (modified starch, xanthan), acidulant, antioxidant (V.C), moss color, paprika color, (contains soybean, wheat, apple, fish sauce (seafood), sesame)
|
| Nutritional information |
(per 100g) Energy 118kcal, Protein 3.1g, Fat 2.6g, Carbohydrate 22.4g, Salt equivalent 5.9g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Commercial Kimchi Sauce with Shredded Kelp 2.0kg x 2 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-158-1_703_8c9599fd-f8d8-4f03-b24c-2c7e2e8e083d_840x.jpg?v=1764652894)
![Moranbong Commercial Kimchi Sauce with Shredded Kelp 2.0kg x 2 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-158-1_703_8c9599fd-f8d8-4f03-b24c-2c7e2e8e083d_1920x.jpg?v=1764652894)
