| Raw materials |
Miso, soy sauce, sugar, fermented seasoning, green onion, amino acid solution, brewed vinegar, garlic, sesame, sesame oil, ginger, agar, chili pepper, pepper/seasoning (amino acids, etc.), thickener (modified starch, xanthan), antioxidant (V.C), paprika color, (contains soybean, wheat, and sesame in part)
|
| Nutritional information |
(per 100g) Energy 138kcal, Protein 5.5g, Fat 2.1g, Carbohydrate 24.5g, Salt equivalent 6.7g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong commercial use green onion miso sauce 2.05kg x 2 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-156-1_703_83425d71-2f3c-4d49-9437-fa8b041e66f3_840x.jpg?v=1764652898)
![Moranbong commercial use green onion miso sauce 2.05kg x 2 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-156-1_703_83425d71-2f3c-4d49-9437-fa8b041e66f3_1920x.jpg?v=1764652898)
