| Raw materials |
Miso, soy sauce, sugar, fermented seasoning, garlic, gochujang, sesame oil, salt, chili pepper, ginger, pepper/thickener (modified starch, xanthan), antioxidant (V.C), paprika color, moss color, (contains wheat, sesame, and soybean in part) |
| Nutritional information |
(per 100g) Energy 185kcal, Protein 5.3g, Fat 2.8g, Carbohydrate 33.6g, Salt equivalent 7.9g |
| Contents |
Category: General food, seasoning Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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