| Raw materials |
Starch syrup, starch decomposition product, salt, garlic, brewed vinegar, lemon peel, lemon juice, seafood extract (seafood), pepper, fish sauce (seafood), agar, white wood ear extract/thickener (processed) Starch, xanthan), seasonings (amino acids, etc.), antioxidants (V.C), fragrances, gardenia yellow pigment, (some include wheat, seafood extract (seafood), and fish sauce (seafood))
|
| Nutritional information |
(per 100g) Energy 94kcal, Protein 1.0g, Fat 0.0g, Carbohydrate 23.1g, Salt equivalent 6.7g |
| Contents |
Category: General food, seasoning Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Salt lemon sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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