| Ingredients |
Starch syrup, starch hydrolysate, salt, garlic, brewed vinegar, lemon peel, lemon juice, seafood extract (seafood), pepper, fish sauce (seafood), agar, white jelly fungus extract/thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), antioxidant (vitamin C), flavoring, gardenia yellow coloring, (contains wheat, seafood extract (seafood), and fish sauce (seafood)) |
| Nutrition Facts |
(Per 100g) Calories 94kcal, protein 1.0g, fat 0.0g, carbohydrates 23.1g, equivalent salt content 6.7g |
| Contents |
Category: General food, seasoning Size: 2 liters (g,ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Salt Lemon Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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