| Ingredients |
Fermented seasoning, green onions, salt, brewed vinegar, reduced starch syrup, pepper, flavored cooking oil, sesame oil, lemon juice, garlic, agar / thickening agents (modified starch, xanthan gum), seasoning (amino acids, etc.), antioxidant (vitamin C), paprika color, (contains wheat and sesame) |
| Nutrition Facts |
(Per 100 g) Energy 60 kcal, protein 0.9 g, fat 1.0 g, carbohydrates 7.9 g, salt equivalent 5.8 g |
| Contents |
Category: General food, seasoning Size: 1.5 liters and above (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Japanese BBQ sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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