| Raw materials |
Saccharides (high-fructose liquid sugar, sugar), soy sauce (domestic production), gochujang, fermented seasoning, salt, brewed vinegar and sesame oil, roasted sesame seeds, grated garlic, protein hydrolyzate, chili pepper, Miso, pepper/thickener (modified starch, xanthan), antioxidant (V.C), seasoning (nucleic acid), paprika color, (contains wheat, sesame, soybean, and chicken) |
| Nutritional information |
(per pack (100g)) Energy 139gkcal, protein 2.3g, fat 2.2g, carbohydrate 28.2g, salt equivalent 5.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Seasoning for stir-fry |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|