| Raw materials |
[Sweet vinegar sauce] Saccharides (high-fructose liquid sugar, white sugar, brown sugar), soy sauce, brewed vinegar, salt, black barley vinegar, chili pepper/seasonings (amino acids, etc.), acidulant, thickeners (modified starch, xanthan), (contains soybeans and wheat in part)] Tartar sauce base [apples, onions, brewed vinegar, sugars (starch syrup, high-fructose corn syrup), pickles, eggs, edible vegetable oil, grain mustard, salt , chicken extract, lemon juice, pepper/seasoning (amino acids, etc.), polysaccharide thickener, antioxidant (V.C), turmeric color, (contains apples, wheat, eggs, soybeans, and chicken)
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| Nutritional information |
(1 pack (60g of sweet and sour sauce + 50g of tartar sauce base + 30g of special powder) Energy 251kcal, Protein 7.1g, Fat 2.5g, Carbohydrate 51.7g, Salt equivalent 8.9g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Chicken Nanban seasoning |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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