| Ingredients |
[Black Vinegar Stir-Fry Sauce] Sugars (glucose-fructose syrup (manufactured in Japan), brown sugar, starch syrup, brown cane sugar), soy sauce, brewed vinegar, fermented seasoning, barley black vinegar, salt, amino acid liquid, apple, hydrolyzed protein, yeast extract / sorbitol, thickeners (modified starch, xanthan gum), acidulant, caramel coloring, antioxidant (vitamin C), (contains soybeans, wheat, apples, and chicken)
[Seasoning Powder] Starch, dextrin, eggshell powder, egg white, ginger, salt, edible vegetable oil / modified starch, (contains egg) |
| Nutrition Facts |
(Per 1 pack (100g black vinegar stir-fry sauce + 70g fried chicken flour): Energy 233kcal, Protein 2.5g, Fat 0.1g, Carbohydrates 57.3g, Equivalent salt content 5.5g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Black Vinegar Sauce Blend |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbon Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
|