| Raw materials |
[Sweet and Spicy Yangnyeom Sauce]
Rice sugars (sugar, starch syrup, high-fructose corn syrup), soy sauce, gochujang, fermented seasoning, brewed vinegar, garlic, tomato ketchup, tang Mustard, salt, mango puree, grated ginger, pepper, yeast extract/thickener (modified starch, chitansan), antioxidant (V.C), paprika color, sweetener (sucralose), beer. Nikoji coloring, (contains wheat and soybeans in part)
[Fried chicken base]
Rice flour (rice) (domestic), starch, wheat flour, salt, pepper, garlic powder, paprika Rica, ginger powder, allspice, thyme/modified starch, seasoning (amino acid), thickener (modified starch, chitansan), emulsifier, (contains wheat in part)
|
| Nutritional information |
(per serving (40g)) Energy 100kcal, protein 1.4g, fat 0.3g, carbohydrate 22.7g, salt equivalent 2.2g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Yannyeom chicken base |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Korean food Yangnyeom chicken 100g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-119-1_98c5e315-26a5-4fdd-8e54-681fd77f1b9c_840x.jpg?v=1764727685)
![Moranbong Korean food Yangnyeom chicken 100g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-119-1_98c5e315-26a5-4fdd-8e54-681fd77f1b9c_1920x.jpg?v=1764727685)
