| Ingredients |
[Sweet and Spicy Yangnyeom Sauce] Rice-based sugars (sugar, starch syrup, high-fructose corn syrup), soy sauce, gochujang, fermented seasoning, brewed vinegar, garlic, tomato ketchup, chili pepper, salt, mango puree, grated ginger, pepper, yeast extract/thickener (modified starch, xanthan gum), antioxidant (vitamin C), paprika coloring, sweetener (sucralose), monascus coloring (contains wheat and soybeans)
[Fried Chicken Coating Mix] Rice flour (rice) (made in Japan), starch, wheat flour, salt, pepper, garlic powder, paprika, ginger powder, allspice, thyme/modified starch, seasoning (amino acids), thickener (modified starch, xanthan gum), emulsifier (contains wheat) |
| Nutrition Facts |
(Per serving (40g)): Energy 100kcal, protein 1.4g, fat 0.3g, carbohydrates 22.7g, equivalent salt content 2.2g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Yangnyeom Chicken Coating Mix |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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