| Raw materials |
Soy sauce (manufactured in Japan), sugars (sugar, high-fructose liquid sugar), fermented seasonings, salt, chili pepper, green onion extract/thickener (modified starch), caramel color, antioxidant (V.C), sweetener (sucralose), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 111kcal, Protein 2.2g, Fat 0.0g, Carbohydrate 26.1g, Salt equivalent 5.8g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Yakitori sauce |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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