| Ingredients |
Soy sauce (manufactured in Japan), sugars (sugar, starch syrup), brewed vinegar, Chinese rice wine, tianmianjiang, amino acid solution, miso, doubanjiang, pepper, fermented seasoning, star anise / sorbitol, caramel color, antioxidant (vitamin C), acidulant, (contains soybeans, wheat, and sesame) |
| Nutrition Facts |
(Per 1 pack (120g)): Energy 204kcal, protein 4.8g, fat 0.4g, carbohydrates 46.7g, equivalent salt content 8.7g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Shelf Life |
300 days from the manufacturer's production date |
| Product Name |
Kakuni Braising Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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