| Raw materials |
[Dashi with ingredients] Carrot, sugar, soy sauce, salt, beef extract, brewed vinegar, yeast extract, chicken extract, grated garlic, kelp extract/seasoning (amino acids etc.), (Contains soybeans, beef, soybeans, and chicken)
[Bunchijimi flour] Wheat flour (domestic production), sugar, glutinous rice flour, salt, starch, egg, protein hydrolyzate, garlic Powder/modified starch, seasoning (amino acid), (contains wheat, eggs, pork)
[Season sauce] Soy sauce, fermented seasoning, brewed vinegar, high-fructose corn syrup, sesame oil, pear fruit Soup, onion, garlic, ground sesame, pork extract, chili pepper/antioxidant (V.C), thickener (chitansan), (contains wheat, sesame, soybean, and pork) |
| Nutritional information |
(per pack (165g of stock with ingredients + 100g of pancake flour + 30g of condiment sauce)) Energy: 402kcal, Protein: 8.7g, Fat: 2.1g, Carbohydrate: 83.3g, Salt equivalent: 5.7g |
| Contents |
Category: General food, seasoning Size: 235-365 (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Chijimi base |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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