| Ingredients |
[Vegetable Dashi] Carrot, sugar, soy sauce, salt, beef extract, brewed vinegar, yeast extract, chicken extract, grated garlic, kelp extract/seasoning (amino acids, etc.), (contains soybeans, beef, soybeans, and chicken)
[Chijimi Pancake Mix] Wheat flour (manufactured in Japan), sugar, glutinous rice flour, salt, starch, egg, hydrolyzed protein, garlic powder/modified starch, seasoning (amino acids), (contains wheat, egg, and pork)
[Garnish Sauce] Soy sauce, fermented seasoning, brewed vinegar, high fructose corn syrup, sesame oil, pear juice, onion, garlic, ground sesame seeds, pork extract, chili pepper/antioxidant (vitamin C), thickener (xanthan gum), (contains wheat, sesame, soybeans, and pork) |
| Nutrition Facts |
(Per 1 pack (165g vegetable dashi + 100g chijimi pancake mix + 30g garnish sauce)): Energy 402kcal, protein 8.7g, fat 2.1g, carbohydrates 83.3g, equivalent salt content 5.7g |
| Contents |
Category: General food, seasonings Size: 235-365 (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Chijimi Pancake Mix |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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