| Raw materials |
Soy sauce (manufactured in Japan), yuzu, brewed vinegar, radish, sugar, salt, bonito extract, kelp soup, pickled onions, kelp, bonito flakes, protein hydrolyzate, agar, yeast extract, fermented seasonings/thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), sweeteners (stevia), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per tablespoon (15g)) Energy 8kcal, protein 0.5g, fat 0.0g, carbohydrate 1.6g, salt equivalent 1.1g |
| Contents |
Category: Seasoning, Ponzu
Size: 370-555(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Tokushima Sangyo Co., Ltd.
3-1-2 Nagayoshi Deto, Hirano-ku, Osaka-shi, Osaka Prefecture |
|
![Tokushima Sangyo Oni no Yuzu Ponzu Sauce (grated) 400ml plastic bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a567-7-1_924cc75b-f7ca-4237-963b-7060fe32161e_840x.jpg?v=1764727827)
![Tokushima Sangyo Oni no Yuzu Ponzu Sauce (grated) 400ml plastic bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a567-7-1_924cc75b-f7ca-4237-963b-7060fe32161e_1920x.jpg?v=1764727827)
