| Ingredients |
Soy sauce (manufactured in Japan), sugar, rapeseed oil, brewed vinegar, sesame, salt, dried egg yolk, shiitake mushroom extract, fermented seasoning / thickeners (processed starch, xanthan gum), flavor enhancer (amino acids), sweetener (stevia), flavoring, (contains wheat, egg, soybeans, and sesame) |
| Nutrition Facts |
(Per 1 tablespoon (15 g)): Energy 24 kcal, protein 0.4 g, fat 1.6 g, carbohydrates 2.1 g, salt equivalent 0.5 g |
| Contents |
Category: Seasoning, dressing, plastic bottle Size: 370-555 (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Emulsified liquid dressing |
| Storage Instructions |
Store away from direct sunlight and high temperatures and humidity. |
| Notes |
Manufacturer: Tokushima Sangyo Co., Ltd. 3-1-2 Nagayoshideto, Hirano-ku, Osaka, Osaka, Japan |
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