| Raw materials |
Vegetables (domestic) (onions, potatoes, carrots, lotus roots, burdock, garlic), tomato puree, vegetable oil, reduced starch syrup, wheat flour, kelp stock, salt, spices, peanut paste, soy sauce, curry powder, miso, onion extract, fermented seasoning, yeast extract, cocoa powder, (some of them |
| Nutritional information |
(per serving (200g)) Energy 186kcal, protein 3.0g, fat 7.8g, carbohydrate 26.0g, salt equivalent 2.2g |
| Contents |
Category: Curry, retort curry
Size: 170-230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd.
343 Takanosu, Kamono-cho, Minokamo City, Gifu Prefecture |
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![Sakurai Foods Root vegetable curry for vegetarians 200g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a558-22-1_043a4fe9-8682-4de4-98b5-4a54a33d6653_1920x.jpg?v=1764727898)
