| Raw materials |
Wheat flour (wheat (produced in Gifu Prefecture)), mixed bonito powder (bonito, mackerel), yam flour, potato starch, kelp powder, salt, shiitake mushroom powder/expanding agent (baking soda) |
| Nutritional information |
(per 100g) Energy 362kcal, Protein 8.4g, Fat 1.7g, Carbohydrate 78.2g, Salt equivalent 1.5g |
| Contents |
Category: Okonomiyaki powder, powder |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Okonomiyaki powder |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd. 343 Takanosu, Kamono-cho, Minokamo City, Gifu Prefecture |
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