| Ingredients |
Vegetables (from Japan) (onions, garlic), legumes (from Japan) (white kidney beans, large white beans, green peas), tomato puree, vegetable oil, wheat flour, kelp stock, sugar, mango chutney, spices, salt, soy sauce, peanut paste, curry powder, miso, fermented seasoning, yeast extract, cocoa powder, ( |
| Nutrition Facts |
(Per serving (200g)) Calories 230kcal, protein 7.2g, fat 9.0g, carbohydrates 30.0g, salt equivalent 2.0g |
| Contents |
Category: Curry, retort pouch curry Size: 170-230(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd. 343 Takanosu, Kamono-cho, Minokamo City, Gifu Prefecture |
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