| Raw materials |
Vegetables (domestic) (onions, garlic), legumes (domestic) (tevi beans, daifuku beans, green peas), tomato puree, vegetable oil, wheat flour, kelp soup, sugar, mango chutney, spices, salt, soy sauce, peanut paste, curry powder, miso, fermented seasoning, yeast extract, cocoa powder, ( |
| Nutritional information |
(per serving (200g)) Energy 230kcal, protein 7.2g, fat 9.0g, carbohydrate 30.0g, salt equivalent 2.0g |
| Contents |
Category: Curry, retort curry
Size: 170-230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd.
343 Takanosu, Kamono-cho, Minokamo City, Gifu Prefecture |
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![Sakurai Foods Bean curry for vegetarians 200g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a558-20-1_ab10d3d7-ba52-4b62-aa85-41b80a9750c4_840x.jpg?v=1764727904)
![Sakurai Foods Bean curry for vegetarians 200g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a558-20-1_ab10d3d7-ba52-4b62-aa85-41b80a9750c4_1920x.jpg?v=1764727904)
